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365体育竞猜Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.

Diners, Drive-Ins and Dives: Full Episodes

Fillin' up in Florence

Guy Fieri's hitting up totally traditional Italian spots in Florence.

Fresh from Flavortown

Behind the Scenes 8 Videos

Hear from Guy about what it's like to tape the series.

Get the Insider's Look

Guy-isms Glossary 8 Videos

365体育竞猜Guy can say "delicious" 63 ways when tasting on DDD.

FN Magazine's Guyisms

Guy Fieri Family Food

In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.

Season 30, Episode 13

Far-Flung Flavor

Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.

Saturday
Aug 8
10:30pm | 9:30c
Season 4, Episode 2

Diners You Sent Me To

Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.

Saturday
Aug 8
11pm | 10c
Season 3, Episode 5

A World of Flavors

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.

Saturday
Aug 8
11:30pm | 10:30c
Season 12, Episode 2

From Kraut to Couscous

365体育竞猜This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.

Sunday
Aug 9
12am | 11c
Season 3, Episode 11

Where the Locals Go

Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

Sunday
Aug 9
12:30am | 11:30c
Season 18, Episode 10

South of the Border

365体育竞猜This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.

Sunday
Aug 9
1am | 12c
Season 6, Episode 12

Comfort Cookin'

Guy Fieri rolls out to some joints doing comfort food their way: In Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; in San Francisco, where a trained pastry chef has folks lining up for chili cheddar cornbread and pumpkin oatmeal pancakes; and in Milwaukee, where another trained chef is wrapping bacon around meatloaf, and deep frying a ball of turkey, stuffing, and mashed potatoes.

Sunday
Aug 9
1:30am | 12:30c
Season 12, Episode 10

Global Comfort

365体育竞猜This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

Sunday
Aug 9
2am | 1c
Season 14, Episode 5

Big Time Flavor

This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.

Sunday
Aug 9
2:30am | 1:30c
Season 15, Episode 8

Burgers, Noodles and Quahogs

This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

Sunday
Aug 9
3am | 2c
Season 6, Episode 11

Old Time Favorites

Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.

Sunday
Aug 9
3:30am | 2:30c
Season 0, Episode 64

Northeast Feast

365体育竞猜This trip, Guy Fieri's heading to the Northeast for all kinds of great grub. There's a unique Mexican spot in New Hampshire, an Irish joint in Syracuse, N.Y. and a Connecticut spin on the cheeseburger. Plus, you can't forget about the regional seafood: from Maryland to Maine, there's loaded chowder, fresh lobster, killer cod cakes and classic crab.

Monday
Aug 10
4pm | 3c
Season 0, Episode 14

Best of Pizza

Guy has been to a ton of pizza joints and finding the perfect slice isn't easy. He's pulled together some killer spots that are spinnin' out some righteous pies, like the biggest pie ever shot on DDD at Fat Sully's, a killer Kimchi pizza at Pizzeria Lola, the Bacon and Clam Pizza at Joe's Squared and the funky Duck Pizza at Pastabilities. And you know he's digging what Luigi's tossin' up at Pizzeria Luigi, where Guy's turning up the heat with his on-the-fly Diablo pizza. No doubt you'll be begging for a slice.

Monday
Aug 10
5pm | 4c
Season 0, Episode 34

Summer Spectacular

Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.

Monday
Aug 10
6pm | 5c
Season 0, Episode 36

East Coast Cruisin'

This trip, Guy Fieri's cruising the East Coast, grabbin' delicious dishes at classic joints. In New York, there's barbecue in the Bronx and authentic Neapolitan pizza in Manhattan. Then, breakfast and burgers in Rhode Island and an obligatory stop at a real-deal diner in Philly. Plus, a legit Baltimore market serving up out-of-bounds Italian specialties. So gear up and put the pedal to the metal for this righteous feast in the east.

Monday
Aug 10
7pm | 6c
Season 0, Episode 65

Triple-D Classics

Guy Fieri is cracking open the vault to check out some timeless Triple-D classics. From California to Texas, he's rollin' into old-school spots, family-run favorites, real deal Americana and international specialties.

Monday
Aug 10
8pm | 7c
Season 0, Episode 65

Triple-D Classics

365体育竞猜Guy Fieri is cracking open the vault to check out some timeless Triple-D classics. From California to Texas, he's rollin' into old-school spots, family-run favorites, real deal Americana and international specialties.

Tuesday
Aug 11
3am | 2c
Season 16, Episode 4

Matches Made in Heaven

This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

Friday
Aug 14
1pm | 12c
Season 16, Episode 3

Far Out

This trip, Guy's honing in on spots doing it different. In Syracuse, N.Y., the basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner. In Hoboken, N.J., the Cuban joint goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in Duck, N.C., the gas station turned gourmet seafood stand grilling up scallops and packin' a crab boil to-go.

Friday
Aug 14
1:30pm | 12:30c
Season 15, Episode 9

Handcrafted

365体育竞猜This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

Friday
Aug 14
2pm | 1c
Season 14, Episode 11

Belly Up

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

Friday
Aug 14
2:30pm | 1:30c
Season 13, Episode 6

Meat Madness

This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

Friday
Aug 14
3pm | 2c
Season 15, Episode 5

Massachusetts Madness

365体育竞猜This trip, Guy's grubbin' from one end of Massachusetts to the other, fillin' up the tank with stuffed specialties. In Boston, the corner joint servin' up a seafood feast straight out of Italy, and hosting the mayor to boot. And in Brookline, Mass., the gourmet sandwich shop dishin' out roast beef and pork perfection.

Friday
Aug 14
3:30pm | 2:30c
Season 13, Episode 5

Scratch Made Classics

365体育竞猜This trip, some of Guy's favorites are totally homemade from coast to coast. In N.Y., a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, Calif., the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

Friday
Aug 14
4pm | 3c
Season 12, Episode 9

Slammin' Sammies

This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Friday
Aug 14
4:30pm | 3:30c

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.